Text: Prof. Chen Jialiang (Dean of the Faculty of Medicine, Chinese University of Hong Kong, Specialist in Gastroenterology and Hepatology. He insists on taking administrative, teaching and diagnosis work. He is on the front line to find the direction of reform. He can also teach students by example, and is committed to cultivating a conscience with medical ethics. doctor) I love winter because I'm not afraid of heat or cold. Even though it was fifteen degrees Celsius, I was still wearing a shirt and a thin coat. This may be because since childhood he was forced to train into a copper skin and iron bones. When I was a kid, my favorite was my dad cooking claypot rice himself. I still remember my father's secret is to use traditional clay pot rice to cook. Occasionally, in the cold winter, the family can cook rice around the hot charcoal stove. Among the many styles of claypot rice, the preserved claypot rice is my favorite. And I especially like to eat "additional" preserved meat claypot rice, in addition to Chinese sausages and sausages, I also add preserved duck sausages,
bacon and "gold and silver sausages". Baked duck and bacon add a lot of flavor to claypot rice, and "gold and silver glutinous rice" is to stuff fatty pork into pig glutinous rice. Because the dark red pork glutinous rice outside wraps the transparent fat pork, it is called "gold and silver glutinous rice glutinous rice". . Many of my friends are amazed why this doctor loves such unhealthy food. It is undeniable that the preserved meat claypot rice is a food with high salt and wedding photo retouching services high cholesterol, which is harmful to people with "three highs". Coupled with the fact that most of the preserved foods contain preservatives, regular consumption may increase the risk of stomach cancer and colorectal cancer. I am not encouraging unhealthy eating and I believe that everyone should be responsible for their own habits and actions.
If you are already a "three high" person or your family has stomach cancer, healthy eating habits will undoubtedly make you feel more at ease. On the other hand, I prefer an unrestrained eating habit, and I never care about food quality. I believe that the true healthy food culture is to be able to drink and dine happily with relatives or friends. This is a blessing and an effective spiritual treatment. (The title is based on the editor's opinion, the original title "Lawei Claypot Rice") The article is reproduced with the authorization of the author, see the original text on the author's Facebook Responsible editor: Alvin Review editor: Alex [Join Key Comments Network Member] Every day, won